Culinary Consultants

Practical Solutions.
Proven Leadership.
Personal Touch.

Helping restaurants, food producers, and foodservice operators streamline operations, reduce costs, and maximize profitability. Start with a free consultation to see how I can help.

Restaurant & Foodservice Consulting Backed by 40+ Years of Proven Leadership
Helping Restaurants and Foodservice Operators in Utah and Virginia Increase Profitability
Practical Culinary Consulting Solutions for High-Performance Foodservice Operations

About Us

Meet Agostino DiGiacomo

With more than 40 years of leadership in the foodservice industry, Agostino brings proven expertise in operations, production optimization, and executive leadership. He has led and improved multi‑million‑dollar operations, launched new concepts, and guided both start-ups and large production facilities toward measurable profitability.

Availability & Travel

Based in Utah with expanded activity in Northern Virginia, Agostino provides both on‑site and virtual consulting across the United States. For engagements outside his home regions, he is available to travel with travel expenses covered by the client.

  • 40+ years of foodservice leadership and executive roles
  • Led initiatives that produced ~186% EBITDA growth for a production client
  • Reduced employee turnover rates by approximately 70% in a production facility through training and structural changes
  • Achieved a 50% increase in production efficiency in a large-scale operation

What We Do

Restaurant & Foodservice Consulting Designed Around You

Whether you run a café, a multi-unit group, or a food production facility, I deliver tailored strategies to increase profitability, simplify operations, and elevate customer satisfaction.

Where We Work

Serving Utah & Northern Virginia
Utah

Utah

  • Based on 20+ years of connections and community
  • SCORE Mentor and Speaker
  • Hosting the Lender Ready Workshop in October 2025
Virginia

Virginia

  • Expanding into Northern Virginia
  • Accepting new clients in VA and DC Metro area
  • Available for in-person and remote consulting

Contact Us today!

Reach out and let the begins - Practical Solutions. Proven Leadership. Personal Touch

Let’s schedule a discovery call and talk about how we can bring more clarity, efficiency, and success to your operation.

Restaurant Operations ConsultingRestaurant Operations Consulting Fractional Leadership (Director/VP of Ops)Fractional Leadership (Director/VP of Ops) Production Facility OptimizationProduction Facility Optimization New Operator Coaching & Mentorship New Operator Coaching & Mentorship Menu Engineering & Food Cost Controls Menu Engineering & Food Cost Controls 12 & Higher Education Food Program SupportK-12 & Higher Education Food Program Support Employee Training, SOP Development & Tech Integration Employee Training, SOP Development & Tech Integration
Restaurant Operations ConsultingRestaurant Operations Consulting Fractional Leadership (Director/VP of Ops)Fractional Leadership (Director/VP of Ops) Production Facility OptimizationProduction Facility Optimization New Operator Coaching & Mentorship New Operator Coaching & Mentorship Menu Engineering & Food Cost Controls Menu Engineering & Food Cost Controls K-12 & Higher Education Food Program SupportK-12 & Higher Education Food Program Support Employee Training, SOP Development & Tech Integration Employee Training, SOP Development & Tech Integration
Restaurant Operations ConsultingRestaurant Operations Consulting Fractional Leadership (Director/VP of Ops)Fractional Leadership (Director/VP of Ops) Production Facility OptimizationProduction Facility Optimization New Operator Coaching & Mentorship New Operator Coaching & Mentorship Menu Engineering & Food Cost Controls Menu Engineering & Food Cost Controls K-12 & Higher Education Food Program SupportK-12 & Higher Education Food Program Support Employee Training, SOP Development & Tech Integration Employee Training, SOP Development & Tech Integration
Restaurant Operations ConsultingRestaurant Operations Consulting Fractional Leadership (Director/VP of Ops)Fractional Leadership (Director/VP of Ops) Production Facility OptimizationProduction Facility Optimization New Operator Coaching & Mentorship New Operator Coaching & Mentorship Menu Engineering & Food Cost Controls Menu Engineering & Food Cost Controls 12 & Higher Education Food Program SupportK-12 & Higher Education Food Program Support Employee Training, SOP Development & Tech Integration Employee Training, SOP Development & Tech Integration
Trusted by Restaurants
& Foodservice
Operators

Client Testimonials

Trusted by Restaurants & Foodservice Operators

Trusted by Restaurants
& Foodservice
Operators

“Agostino took our restaurant idea and turned it into a real, workable concept. He was incredibly kind to my mother and me, walked us through every step of the process, and was honest about both the challenges and the rewards of the restaurant business. We always felt comfortable with him and truly appreciated his insight and guidance.”

Helen Maldonado, Restaurant Founder

Trusted by Restaurants
& Foodservice
Operators

“Agostino played a critical leadership role for our concessions operations. His oversight of financial controls, menu development, and large-scale foodservice operations helped us grow sales, reduce costs, and elevate the guest experience across multiple venues. His disciplined approach, creativity, and commitment to excellence made him an invaluable part of our leadership team.”

Dave Elmore, Chairman, Elmore Sports Group (In Memoriam)

Trusted by Restaurants
& Foodservice
Operators

“Agostino delivered one of the most impactful operational transformations our organization has ever seen. Under his leadership, EBITDA increased by 186%, turnover decreased by 70%, and production efficiency improved by more than 50%. His ability to elevate culinary standards while strengthening systems, people, and financial performance made him a highly trusted strategic leader within our company.”

Executive Leadership Team, Five Star Food Service

Trusted by Restaurants
& Foodservice
Operators

“Agostino helped our global restaurant organization modernize and streamline our reporting systems across multiple brands and thousands of locations. His leadership in upgrading our technology stack reduced our monthly financial reporting time from 20 days to just 5. This improvement fundamentally strengthened our operational visibility, decision-making speed, and overall performance. Agostino quickly became a trusted advisor to our executive team.”

Executive Leadership, Global Restaurant Group (5,000 Locations)

Trusted by Restaurants
& Foodservice
Operators

“Agostino was incredibly knowledgeable and helpful throughout the entire process of launching my product. I had a great recipe but no understanding of food production, manufacturing requirements, or food safety. Agostino guided me step-by-step, developed all of my HACCP plans, and helped me secure my Department of Agriculture license to manufacture. Working with him has been a tremendous benefit.”

Vincent Banks, Founder, Lifted Gelato

Trusted by Restaurants
& Foodservice
Operators

“A very engaged and knowledgeable mentor. Agostino clearly cares, has deep industry expertise, and outlined specific follow-up steps that were incredibly helpful.”

SCORE Client, Small Business Owner

FAQs

Frequently Asked Questions

Whether it's an intimate dinner, corporate function, or milestone celebration, our stunning venue and expertly crafted seafood menu set the stage for memorable events.

I work with a wide range of clients — from independent restaurants and multi-unit groups to food production facilities and institutional dining programs.

Yes. I meet with clients in person throughout Utah and Northern Virginia, and I also work remotely with operators across the U.S.

Yes. I serve clients nationwide and can travel anywhere in the U.S. For projects outside my home regions, travel expenses are covered by the client.

Every project begins with a free discovery call, where we discuss your goals and challenges. From there, I’ll conduct an operational assessment and create a tailored plan. That plan may include menu engineering, staff training, cost control systems, or technology integration.

Many clients see improvements within the first 30–60 days. That might mean reduced food and labor costs, smoother reporting, or stronger team performance.

Trusted by Restaurants
& Foodservice
Operators

Schedule Your Discovery Call

Let’s talk about how I can help bring clarity, efficiency, and profitability to your operation. Your first consultation is free — no obligation, just a conversation about your goals and challenges





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