Meet Agostino DiGiacomo
With more than 40 years of leadership in the foodservice industry, Agostino brings proven expertise in operations, production optimization, and executive leadership. He has led and improved multi-million-dollar operations, launched new concepts, and guided both start-ups and large production facilities toward measurable profitability.
Availability & Travel
Based in Utah with expanded activity in Northern Virginia, Agostino provides both on-site and virtual consulting across the United States.
- 40+ years of foodservice leadership and executive role
- Led initiatives that produced ~186% EBITDA growth for a production client
- Reduced employee turnover rates by approximately 70% in a production facility through training and structural changes
- Achieved a 50% increase in production efficiency in a large-scale operation
Values
Culinary Consultants Group – Helping Restaurants Achieve Operational Excellence
Integrity
Transparent, honest advice
Practical Solutions
Actionable systems that work
Efficiency
Reduce waste, increase throughput
Leadership & Mentorship
Build strong teams and leaders
Measurable Results
Data-driven improvements
Vision
To be remembered as an empathetic mentor and trusted consultant who made a lasting difference in the businesses and professional lives of my clients. My vision is to nurture future leaders while elevating operational standards across every foodservice operation I have the privilege to support.
Mission
My mission is to listen deeply, lead with empathy, and apply my knowledge, wisdom, and experience responsibly. Day to day, I help restaurants and foodservice operations create effective systems, drive profitability, and nurture people — ensuring both sustainable success and lasting impact.
Values
At the heart of my work are values that guide every client relationship and every decision I make:
- Integrity & Responsibility – I treat every business as if it were my own, working tirelessly to protect and grow what matters most.
- Empathy & Gratitude – I consider it a blessing and an honor when clients trust me, and I bring listening and understanding into every engagement.
- Mentorship & Growth – I am passionate about nurturing future leaders and sharing the wisdom and experience I’ve gained over 40 years in the foodservice industry.
- Faith & Family – My personal foundation inspires my professional purpose, driving me to lead with care, respect, and humility.
- Commitment to Excellence – I strive to elevate standards, create efficient systems, and champion my clients’ success at every step.
Why Choose Me
Choosing the right consultant can mean the difference between survival and sustainable success . I don’t just provide advice — I roll up my sleeves and work alongside you to identify challenges, streamline operations, and deliver measurable results.
What sets me apart:
- Proven Track Record – From Fortune 500 foodservice providers to independent restaurants, I’ve helped organizations of every size reduce costs, increase efficiency, and boost profitability.
- Hands-On Approach – I go beyond theory, providing practical systems and tools that teams can apply immediately.
- Leadership & Mentorship – I develop not just stronger businesses but stronger leaders, ensuring long-term success well beyond my engagement.
- Tailored Solutions – No two operations are alike. Every recommendation is custom-built to fit your unique goals, culture, and challenges.
- Commitment to Excellence – I measure my success by your results: improved margins, reduced waste, happier employees, and satisfied customers.
Let’s discuss how I can bring clarity, efficiency, and profitability to your operation.
