Welcome to Your Next Big Venture
Starting a new restaurant concept is one of the most exhilarating — and challenging — journeys in the hospitality world. The thrill of bringing your vision to life, creating an environment where people gather, dine, and connect, is unmatched. But transforming that dream into a thriving business requires more than passion. It demands planning, strategy, and expert guidance.
With over 40 years of leadership in the foodservice industry, I’ve helped launch and rebrand concepts across the U.S. — from fast-casual restaurants to multi-million-dollar operations and hospitality groups. My role is to simplify the process, reduce risk, and ensure your concept is positioned for long-term success.
Our startup and concept development support includes:
Financial modeling and profit planning
Market research and competitive analysis
Concept branding and positioning
Location and site selection support
Menu structure and cost modeling
Operational and training systems
Case in Point: Recently, I partnered with a restaurant group preparing to expand into new markets. By developing a comprehensive concept book, creating financial models, and overseeing menu design, we reduced their risk and accelerated their timeline to launch. The result was a successful opening that exceeded first-year revenue targets.
Your Vision, Our Expertise
Whether you’re creating your first restaurant or reimagining an existing brand, I’ll guide you through each stage — from idea to execution — with clarity, confidence, and proven strategies.