Building Systems That Drive Results
Running a restaurant or foodservice operation is about more than great food — it’s about creating systems that deliver consistency, efficiency, and profitability. Without strong operations, even the best concepts struggle to survive.
With more than 40 years of leadership experience, I help restaurants and foodservice operators design and implement operating systems that simplify the day-to-day, improve quality, and strengthen the bottom line. My approach is built on proven Standard Operating Procedures (SOPs) that reduce waste, streamline processes, and create lasting accountability.
Proven Results
At Five Star Foodservice , I led an operational transformation that:
Increased production efficiency by 50%
Reduced employee turnover by 70%
Delivered a 186% increase in EBITDA
These results came from building standardized systems, cross-training staff, and implementing accountability at every level — strategies I now bring to every consulting engagement.
Core Services
I provide practical, results-driven solutions that address the most critical areas of restaurant and foodservice operations:
Inventory & Purchasing Systems
Optimize stock levels, reduce waste, improve margins, and strengthen vendor relationships.
Financial & Back-of-House Controls
Establish systems that connect operations to profitability, from cost tracking to reporting.
Process Optimization & Food Safety
Streamline workflows, ensure regulatory compliance, and build a culture of consistency and accountability.
Training & Leadership Development
Equip managers and staff with tools, skills, and SOPs that make excellence the standard, not the exception.
The Payoff
Whether you’re running a single unit or managing dozens of locations, I’ll help you put systems in place that are simple, scalable, and effective . The result? Greater profitability, smoother operations, and more time to focus on your vision and your guests.
Schedule your free discovery call today to explore how operational improvements can unlock your restaurant’s full potential.